Parota Treetop Restaurante
Dinner Menu
(served @6 p.m.)
Red Wine Santa Ana Cabernet Sauvignon
White Wine Conchay Toro Sauvignon Blanc
(purchased at the corner store at Bucerias Centro)
Caesar Salad
(see dressing recipe below)
Peas and carrots
(purchased fresh at the Sunday Mexican market)
Crispy baked potato slices with fresh basil
(prepared by Elizabeth)
Cabbage rolls stuffed with turkey
(holubtsi made by Robert)
Baked breaded chicken breast served with your choice of honey dijon sauce, or onions and mushrooms sautéed in butter with fresh cream
(prepared by Sue)
Dessert
Warmed date crumble served with home made coconut mango ice cream
(prepared by Robert)
or
Carrot cake
(from the La Cruz market by Todd and Lolita)
Foxy Dressing
In your blender ...
Mix
5 cloves of garlic
2 large eggs
1/2 cup parmesan cheese
salt and pepper to taste
juice from 1/2 fresh lemon
1 T. of dijon mustard
4 or 5 shakes of worechestershire sauce
a couple of sprinkles of hot sauce
6 T. red wine vinegar
drizzle in 2 cups of the best most expensive first cold pressed olive oil
Use fresh crisp cold romaine and gluten free croutons
Extra ...
homemade croutons,
more parmesan on top
anchovies
fresh chicken pieces
bacon bits
hardboiled eggs
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